Our Menu

Fried pizza dough topped with garlic butter and mozzarella cheese, then topped with marinara and parmigiano reggiano

Imported Italian prosciutto drizzled with some extra virgin olive oil | Add Some Burrata +$6.95

Lightly dredged calamari served with pickled peppers, lemon wedges, marinara sauce, and topped with parmigiano reggiano

One big stick of fried mozzarella served with marinara sauce, chopped parsley, and parmigiano reggiano

Nonnas recipe. 85% beef and 15% sausage, fried golden brown, then stewed in our pomodoro sauce for 4 hours, then topped with pecorino romano

Egg-battered, then fried eggplant, filled with ricotta and basil, then rolled and topped with pomodoro sauce and baked

8 freshly shucked littleneck clams baked with a touch of breadcrumbs, bacon, roasted red peppers, and garlic butter

Your choice of seafood or f*ck it and mix them
Served in a light tomato, garlic, white wine, and basil broth

Romaine lettuce tossed in our anchovy spiked caesar dressing, croutons made with our bread, and topped with lots of parmigianno reggiano

A mix of different lettuces tossed with champagne vinaigrette, red onion, olives, and gorgonzola

Classic hearty Italian soup with vegetables & ditalini pasta

Curled rigatoni tossed with our spicy vodka sauce and pancetta, then topped with parmigiano reggiano and basil

Mostly beef, some sausage, and pancetta make this beautiful bologneses sauce tossed with mascarpone cheese, then topped with pecorino romano

Spaghetti pasta tossed in our pomodoro sauce and topped with one of our famous meatballs

Long curly pasta topped with sautéed shrimp, lemon, garlic, and a splash of cream

Italian sausage tossed with broccoli rabe and garlic, then finished with a touch of lemon

Littleneck clams, white wine, touch of red chili flakes, lots of garlic, and chopped parsley tossed with linguine pasta and finished with some lemon

Crepes stuffed with ricotta, parmigiano reggiano, and mozzarella, then baked and served over a spicy tomato arrabbiata sauce

Squid ink spaghetti with lobster and shrimp in a brandy tomato cream sauce

12 oz of chicken breast, pan-seared with Italian sausage, onions, peppers, and served in a lemony broth | By far the best chicken dish I’ve ever had

Fried chicken cutlet topped with pomodoro sauce, parmigiano reggiano, and melted mozzarella | No need for the explanation, but we did it anyway for the people that lived under a rock for the past 100 years

Lightly dredged chicken breast, then egg-battered and pan-seared. Then served in a lemon cream sauce and topped with chopped parsley

Crispy chicken cutlet topped with spicy vodka sauce, basil pesto, and cold burrata cheese | YES cold burrata. NO we won’t warm it up! f*ck around and find out

Very thin veal lightly dredged and pan-seared, then topped with a mushroom, marsala cream sauce, finished with some parsley

Pan seared flounder served with shallots and capers in a lemon cream sauce topped with parsley

Pan seared 8oz filet mignon topped with whole grain mustard & brandy cream sauce

Flounder, shrimp, clams, and mussels served in a marechiara sauce

Chicken thighs, mushrooms, olives, peppers, onions

Bella Luna style

Mozzarella, besciamele, ricotta, ragù

With creamy polenta

It's never gravy
With sausage, meatballs & pork