Rosso – Italian Restaurant in Atlanta

welcome to
ROSSO
italian
restaurant

Food Is Love. Loud, Messy, Generous Love.

Rosso honors the journey of family recipes carried to this country by people who built something new without losing who they were. It honors the Nonna in the kitchen and the patriarch at the head of the table. Chef Pat Pascarella cooks the Italian-American food he grew up on: Scarpariello, parm, piccata, and pasta we make ourselves every day. Our home is on Monroe Drive in Midtown Atlanta, with red checkered tables and room for long dinners where nobody leaves hungry. This is Italian cuisine with family history behind it. Nothing quiet about it. Nothing precious, either. This is a celebration.

more PEOPLE,
more PASTA,
more FUN

An Affair with Italian Flavor

Rosso honors the journey of family recipes carried to this country by people who built something new without losing who they were. It honors the Nonna in the kitchen and the patriarch at the head of the table. Chef Pat Pascarella cooks the Italian-American food he grew up on: Scarpariello, parm, piccata, and pasta we make ourselves every day. Our home is on Monroe Drive in Midtown Atlanta, with red checkered tables and room for long dinners where nobody leaves hungry. This is Italian cuisine with family history behind it. Nothing quiet about it. Nothing precious, either. This is a celebration.

make a
RESERVATION

We’ve Already Started The Pomodoro

The table's set. Come hungry. House-made pasta is part of the deal, the pomodoro has been going for hours, and the bar pours Rosso-gronis and Rosso-tinis alongside Italian wines. The specials give you another reason to come back, including ziti with Sunday sauce. It's never gravy, and we're not starting that argument. Make your reservation and come see us

Reservations

ORDER PASTA,
PARM & MORE

Bring A Little Rosso Into Your Plans

The red checkered table is optional. The cooking isn't. Pick your favorites, place your order, and take us with you for pickup or delivery. Pasta, Italian-American classics, and the recipes we take seriously are ready when sitting down with us isn't in the plans. We'll do the cooking. You decide where dinner happens.

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